Suitable for heating up frozen products.
Tray grid suitable for pizzas up to ø 30 cm.
Timer adjustable up to 15 minutes.
With 2 heating elements (top and bottom) and crumbs tray.

Chamber is heated by 2 efficient heating elements; one above and one below the chamber.

Chambers are heated by 3 efficient heating elements; one above, one below and one in between the two chambers.

Front made of stainless steel.
Body painted black steel.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(H)120 mm.
Mechanical control panel.

Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 50°C to 320°C.
Inside dimensions of the chamber: 2x410x360x(H)90 mm.

Front made of stainless steel.
Body painted black.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(h)120 mm.
Mechanical control panel.

Enables simultaneous input of three 600x400 mm pizza trays or three Ø450 pizzas or more smaller pizzas
Electro-mechanical control
Glass door and inner chamber lighting (12 V) allow you to observe the baking process
Chamber lined at the bottom with chamotte for quick and even heating
Separate heaters in each chamber (top and bottom)
Separate temperature control with thermostats dedicated to each heater separately
Power of each heater: 2 kW
Total heaters: 6 pcs.
Total thermostats: 6 pcs.
Stainless steel front
Other housing parts made of steel painted black
Mineral wool insulation

Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C

– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 720x720x(H)140 mm.
Weight: 77 kg

Dimensions: 975x814x745mm.
Power: 9400W / 400W.
Temperature range: 45–455 °C.
Chamber dimensions: 2x660x660x140 mm.
Timer 15 min.

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 139 kg

Temperature range: 50°C to 455°C.
Inside dimensions of the chamber: 2x1080x410x(H)140 mm.
Weight: 124,9 kg

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 162 kg

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 820x840x(H)175 mm.
Weight: 172 kg

Temperature range: 45°C to 455°C.

Inside dimensions of the chamber: 2x1080x720x(H)140 mm.

Weight: 176 kg
Fits to oven stand HENDI, code: 227206

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 1230x840x(H)175 mm.
Weight: 225 kg

Material: (housing) stainless steel, (interior) galvanized steel.
For 1 pizza of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 31 kg.
Dimensions: W 530mm x T 430mm x H 290mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 pizzas of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 48 kg.
Dimensions: W 530mm x T 430mm x H 520mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 5 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 4 of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 84 kg.
Dimensions: W 895mm x T 875mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 5 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 x 4 pizzas max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 142 kg.
Dimensions: W 895mm x T 875mm x H 735mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 10 kW.