Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 620x500x(H)120 mm.

Manual control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x70 cm.

Digital control panel.
Capacity: 6 x Ø 30/34 (x2) pizzas.
Power: 2x 5.4 kW above and 2x 3.48 kW below.
Chamber height is 15 cm.
The dimensions of the cooking area are 70x105 cm.
The door opens from the bottom up.

Digital control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
The door opens from the bottom up.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 x 4 pizzas max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 142 kg.
Dimensions: W 895mm x T 875mm x H 735mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 10 kW.