Digital control panel.
Capacity: 7 x Ø 30 or 6 x Ø 35 or 3 x Ø 45 pizzas.
Power: 9.15 kW above and 7.63 kW below.
Chamber the height is 10 cm.
The diameter of the cooking area is 100 cm.

Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 105x70 cm.

Digital control panel.
Capacity: 4 x Ø 30/34 (x2) pizzas.
Power: 2x 4.2 kW above and 2x 2.4 kW below.
The door opens from the bottom up.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 x 4 pizzas max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 142 kg.
Dimensions: W 895mm x T 875mm x H 735mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 10 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 4 of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 84 kg.
Dimensions: W 895mm x T 875mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 5 kW.