SARO Pizza oven model MASSIMO 1920
Material: (housing) stainless steel, (interior) galvanized steel.
For 6 pizzas of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 116 kg.
Dimensions: W 895mm x T 1010mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 6 kW.
| Net weight, kg | 110 |
Manual control panel.
Capacity: 9 x Ø 30/34 pizzas.
Power: 7.50 kW above and 5.40 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 105x105 cm.
Digital control panel.
Capacity: 9 x Ø 30/34 (x2) pizzas.
Power: 2x 8.1 kW above and 2x 5.22 kW below.
Chamber height is 15 cm.
The dimensions of the cooking area are 105x105 cm.
Manual control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x70 cm.
The door opens from the bottom up.
Material: (housing) stainless steel, (interior) galvanized steel.
For 2 pizzas of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 48 kg.
Dimensions: W 530mm x T 430mm x H 520mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 5 kW.
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 1230x840x(H)175 mm.
Weight: 225 kg
3999,80 €
