Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.

Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.

Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.

Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.

For forming raw pizza bases with a maximum diameter of ø33 cm.
Max weight of dough before pinning out: 250-270 g.
Net weight: 121 kg.

For forming raw pizza bases with a maximum diameter of ø45 cm.
Max weight of dough before pinning out: 600-650 g.
Net weight: 163 kg.

For forming raw pizza bases with a maximum diameter of ø50 cm.
Max weight of dough before pinning out: 700-750 g.
Net weight: 172 kg.

Base frame for dough press.