Net weight, kg | 127 |
A portion of dough | 250-500g |
Product dimensions | 63x73x89cm |
Power | 5,10kW |
Voltage, V | 400 |
Base frame for dough press.
For forming raw pizza bases with a maximum diameter of ø45 cm.
Max weight of dough before pinning out: 600-650 g.
Net weight: 163 kg.
5956,30 €
For forming raw pizza bases with a maximum diameter of ø50 cm.
Max weight of dough before pinning out: 700-750 g.
Net weight: 172 kg.
6927,60 €
Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.
Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.
Base frame for dough press.