Pizza press 33, Prismafood, 400V/4750W, 470x660x(H)825mm
For forming raw pizza bases with a maximum diameter of ø33 cm.
Max weight of dough before pinning out: 250-270 g.
Net weight: 121 kg.
Professional equipment for forming raw pizza bases.
The press is designed for preparation of large number of pizza bases without much effort.
Housing and plates made of stainless steel.
Chrome-plated plates.
Plate spacing: max. 110-115 mm.
Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights.
Easy adjustment of the pizza base thickness with a use of a lever.
Movable guard for safe processing of dough.
Illumination on 2 sides of the plates for easy control over the pressing process.
Dough pressing time adjustment.
Max. heating temperature for plates: 170°C.
Capacity: approx. 360 pizza bases/hour.
| Place of use | indoor |
| Control panel | analoog |
| Main material | metal |
| Heating | heating element |
| Voltage, V | 400 |
| Material | stainless steel |
Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø82 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 24 kg.
Output: 300 kg/h
The appliance is not intended for continuous operation.
1076,90 €
Housing and interior of the chamber made of stainless steel.
Chamber fitted with a ceramic floor.
Easy to read touch control panel with push buttons and digital display that shows time and power.
Lower and upper rotating microwave antennas for uniform energy distribution, no rotating parts in the chamber.
Built-in air and grease filter to protect against external factors.
A special system that reminds you to clean the filter.
Door with large window for observing processes in the illuminated microwave chamber.
Tight latch closure; easy opening – no locking mechanism.
Chamber interior:
– dimensions 330x310x(H)175, capacity 18 l.
– easy to clean.
– no breaking of plates thanks to appropriately rounded edges.
– ceramic floor.
Multifunctional use:
– defrosting.
– 10 default programs.
– 10 power levels.
– upload programs via the USB port,
– possibility to save up to 100 programs, including up to 20 custom, multistage programs.
– automatic time conversion for double or triple portions.
– the end of the program is signalled by an alarm. Possibility to change the sound or turn it off completely.
Microwave power: 3000 W.
Suitable for round (up to ø300 mm) and rectangular plates.
Maximum single operating time: 60 minutes.
Fitted with a grounded plug.
Comes with a USB card, software included.
Weight: 31.8 kg.
1159,20 €
Intended for presentation and serving up to 4 hours.
Not intended for long term storage of frozen produce.
Body made of high-quality stainless steel, fitted with triple glazed cover with easy opening system.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 8x GN 1/6 GN containers or 4x GN 1/3 containers, fit 150 mm high containers; GN not included.
With 4 adjustable stainless steel feet.
Digital temperature controller and display.
Refrigerant: R290.
Climate class: 4
Energielabel: E (A-G).
1275,10 €
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/400 V
Net weight: 21 kg.
1651,90 €
Dimensions of refrigerated chamber: 1295x595x(H)500 mm
Basin capacity: 4x GN 1/1, max. H 150 mm
Delivered without containers
2 auxiliary fans in the refrigerated chamber
Weight: 137 kg
