Prismafood pizza press 33 is a professional device for forming raw pizza bases with a maximum diameter of ø33 cm. This makes it possible to prepare a large number of bases in a short time without much effort. Professional equipment for making raw pizza bases. The press is designed to prepare a large number of pizza bases without much effort. Body and stainless steel plates. Chrome plates. Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights. Easy adjustment of the thickness of the pizza base using a lever. Movable protection for safe handling of the dough. Lighting on both sides of the plates allows for easy control of the pressing process. Adjusting the dough pressing time. Maximum heating temperature of the plates: 160 °C. Capacity: about 360 pizza bases per hour. For forming raw pizza bases with a maximum diameter of ø33 cm. Maximum dough weight before rolling out: 250-270 g Net weight: 121 kg
