PIZZA PRESS 50CM
Price:
5700,00 €
For shaping raw pizza bases with raw pizza bases up to ø50 cm in diameter.
Maximum dough weight before rolling out: 700-750 g.
Net weight: 172 kg.
| Voltage, V | 400 |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
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Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
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Base frame for dough press.
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For shaping raw pizza bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250-270 g.
Net weight: 121 kg.
SKU: 1P010005
, Qty: Out of stock
, Delivery time: Request a quote
4100,00 €
