Interchangeable stainless steel blade (AISI 420).
Blade dimensions: 450x20 mm (total length: 475 mm).
Hardness: 54-55HRC.
Powder-coated carbon steel (AISI570) frame.
Profiled handle and blade lock made of Haiplen® modified polypropylene.
Weight: 0.905 kg.

Base for HENDI butcher block HDPE.
With in height adjustable feet for level instalment.

Butcher's hooks are an accessory for butchers, recommended for use in professional kitchens.
The hooks have high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
Available in several models fitting rods of the following diameters: ø17 mm, ø35 mm, ø45 mm.
The set includes 4 hooks.

Butcher's hooks are an accessory for butchers, recommended for use in professional kitchens.
The hooks have high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
Available in several models fitting rods of the following diameters: ø17 mm, ø35 mm, ø45 mm.
The set includes 4 hooks.

Butcher's hooks are an accessory for butchers, recommended for use in professional kitchens.
The hooks have high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
Available in several models fitting rods of the following diameters: ø17 mm, ø35 mm, ø45 mm.
The set includes 4 hooks.

Butcher's hooks are an accessory for butchers, recommended for use in professional kitchens.
The hooks have high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
Available in several models fitting rods of the following diameters: ø17 mm, ø35 mm, ø45 mm.
The set includes 4 hooks.

Combines a meat tenderiser with a traditional mallet.
Perfect for pounding meat, softens the fibrous mass and flattens the meat.
60 blades in 4 rows of 15, made of stainless steel.
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm.
Weight: 350 g.

U-shaped aluminum clips, ideal for closing sausage casings, nets, bags and covers.
Suitable for manual sausage clipper (265116).
Set of 2000 pieces.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Firm grip.
Spiked surface for pork and beef.
Plain surface for fish and poultry.

Made of HDPE500 polyethylene, thickness: 80 mm.
Stainless steel stand.

Made of HDPE500 polyethylene, thickness: 80 mm.
Stainless steel stand.

Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 132 meters.
Made of red and white, unbleached cotton.

Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 140 meters.
Made of unbleached cotton.

Soft and flexible, easy to bind and knot.
Spool with 100g of string, about 70 meters.
Made of unbleached cotton.

Replacement blade for bone saw
Made of AISI 420 stainless steel
Blade length: 45 cm
Blade hardness: 54-55 HRC
Blade exclusively for use with Ambrogio Sanelli bone saw 1306.045

Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.

Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.

Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.

Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.

Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.

Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.