Meat tenderizing hammer XL, HENDI, Black, 300x80x(H)80mm
Brand:
Qty: 405
Delivery time: 5-10 workdays
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
| Product dimensions | 300x80x80mm |
| Net weight, kg | 0.7 |
Replaceable stainless steel blade (AISI 420).
Blade dimensions: 450x20 mm (total length: 475 mm).
Hardness: 54-55HRC.
Powder-coated carbon steel (AISI570) frame.
Profile handle and blade lock are made of Haiplen® modified polypropylene.
Weight: 0.905 kg.
46,10 €
Offer high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
The set includes 4 hooks.
7,30 €
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
2,40 €
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
260,60 €
Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.
799,80 €
