Kitchen twine, HENDI, White
EAN: 8711369559253
Brand:
Qty: 182
Delivery time: 5-10 workdays
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
| Colour | white |
Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 50 m
Available sizes:
- 125x32x3 (code: 559260)width: 125 mm number of holes on the perimeter: 32
- 125x48 (code: 559277)width: 125 mm number of holes on the perimeter: 48
- 160x32x4 (code: 559284)width: 160 mm number of holes on the perimeter: 32
- 200x48 (code: 559291)width: 200 mmnumber of holes on the perimeter: 48
20,00 €
Black melamine.
21,50 €
Stand and base made from stainless steel with a satin finish.
The ham is secured in place with one screw in the ring (ø80mm).
The ring allows the ham to be rotated providing easy access to every piece of meat.
Holding element with a tilting system.
Distance between the mounting screws: approx.
480 mm.
Dimensions of the base: 570x215x(H)35 mm.
Intended for self-assembly (hex key included in the set).
310,00 €
U-shaped aluminum clips, ideal for closing sausage casings, nets, bags and covers.
Suitable for manual sausage clipper (265116).
Set of 2000 pieces.
19,00 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
19,00 €
