For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set

Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.

Max. meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.
2 polypropylene pressing rollers.
Roller length 180 mm.

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.
Roller length 165 mm.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Housing made of ABS.
2 rollers with 880 knives on ball bearings – made of AISI 301 stainless steel, removable.
Fitted with “combs” preventing the meat from wrapping around the rollers.
On non-slip feet.
Functions: slitting, softening, beating slices of meat.
Input opening: 158×23 mm.
Roller width: 175 mm each.
Max. raw meat thickness: 25 mm.
Capacity: up to 420 chops/cutlets per hour.
Slitting extension included in set.
5-year warranty.

Combines a meat tenderiser with a traditional mallet.
Perfect for pounding meat, softens the fibrous mass and flattens the meat.
60 blades in 4 rows of 15, made of stainless steel.
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm.
Weight: 350 g.