Chef’s mallet, HENDI, 56 blades, 280x57x(H)70mm
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
| Product dimensions | 57 x 280 x 70 mm |
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive
280,00 €
Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
155,00 €
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.
2 polypropylene pressing rollers.
Roller length 180 mm.
260,00 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
19,00 €
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
14,00 €
