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Rollers for poultry, HENDI, 235x130x(H)120mm

SKU: 975329
Brand:
Qty: 38
Delivery time: 5-10 workdays
Price: 315,70 €
260,00 €
Qty.: - +
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For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.

2 polypropylene pressing rollers.

Roller length 180 mm.

Product dimensions 130 x 235 x 120 mm
Place of use indoor
Material stainless steel
Net weight, kg 2.99
Main material plastic
Similar products

For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set

SKU: 282113 ,   Qty: 12 ,   Delivery time: 5-10 workdays ,   Height, mm: ,   Laius, mm: ,   SS worktable: ,   Sügavus, mm:
191,00 € (18%)
231,60 €

Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g

SKU: 513071 ,   Qty: 24 ,   Delivery time: 5-10 workdays
28,50 € (17%)
34,50 €

Made of transparant cellulose.

High temperature resistant and biodegradable.

ø130 mm.
Packed per ≈1255 pieces.

SKU: 282120 ,   Qty: 343 ,   Delivery time: 5-10 workdays ,   Height, mm: ,   Laius, mm: ,   SS worktable: ,   Sügavus, mm:
43,00 € (12%)
49,00 €

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

SKU: 843468 ,   Qty: 24 ,   Delivery time: 5-10 workdays ,   Height, mm: ,   Laius, mm: ,   SS worktable: ,   Sügavus, mm:
19,00 € (17%)
22,90 €

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

SKU: 843499 ,   Qty: 19 ,   Delivery time: 5-10 workdays ,   Height, mm: ,   Laius, mm: ,   SS worktable: ,   Sügavus, mm:
19,00 € (17%)
22,90 €