Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
EAN: 8711369843451
Brand:
Qty: 296
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Net weight, kg | 0.22 |
| Main material | plastic |
| Series | Profi Line |
| Colour | red |
Made of HDPE500 polyethylene.
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
Soft and flexible, easy to bind and knot.
Spool with 200g of string, about 132 meters.
Made of red and white, unbleached cotton.
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.
Roller length 165 mm.
Made of HDPE500 polyethylene.
Stainless steel stand.
