To make meat even juicier and more tender, it can first be tenderised so that it cooks more evenly in the pan. To do this quickly and easily, you can use this professional meat tenderiser. This meat tenderiser is suitable for every catering establishment and processes pieces of meat measuring 12,5 x 2,5cm. Tenderising meat does not only benefit the taste but also the texture and preparation time. By making notches in the meat, spices and sauces can penetrate deeper into the meat so that flavours are retained longer during cooking.

Suitable for various types of meat

This high-quality meat tenderiser is equipped with two rollers with up to 27 blades. Thanks to the number of blades, no part of the meat is missed and it's tenderised under consistent force. The meat tenderiser is easy to disassemble and is suitable for various types of meat. Furthermore, the meat tenderiser stands on a stable and removable stainless steel base so that it can be placed anywhere and on almost any surface. Thanks to the suction cups, the meat tenderiser remains perfectly in place during use.

Easy to clean

Because fresh ingredients are used in the kitchen, this meat tenderiser needs to be cleaned after every use. Open the protective cover around the tenderiser and remove the loose parts. Clean the rollers, top cover and shafts with a brush, warm water and a mild detergent. Be careful not to use sharp objects or scouring pads when cleaning. Before reassembling the meat tenderiser, dry the parts well and put the machine back together.

Features

• Perfect for tenderizing meat
• Suitable for professional use
• Stands on stable, removable stainless steel base
• Easy to dismantle and clean
• The tenderiser consists of two rollers with 27 blades each
• Suitable for different types of meat

Product specifications

• Net weight: 7kg
• Meat throughput: W12,5 x D2,5cm
• Dimensions tenderiser: W21,5 x D17 x H26cm
• Machine dimensions: W24,5 x D32 x H43,5cm