Product dimensions | 120 x 120 x 80 mm |
Diameter, mm | 120 |
Place of use | indoor |
Material | aluminum |
Net weight, kg | 0.262 |
Main material | metal |
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
28,50 €
Polypropylene with 8 rows of 8 stainless steel wire bristles.
With steel scraper and long handle.
4,80 €
9,30 €
Place the flame tamer over the burner element to prevent fat dripping directly on the burner element.
Flame tamer made of stainless steel.
Suitable for all Green Fire Profi Line barbecues.
29,00 €
Max.
meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.
715,00 €