Convection steam oven 20xGN1/1 Smart Gastro
Performance: 300-400 dishes/day
Tray support spacing: 66 mm
Number of fans with auto-reverse: 4
A series of extremely easy to use, new convection steam ovens Millennial Smart.
Group of Smart Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers.
Group of Smart Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays.
Both groups feature ovens in four sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day.
Ovens of each group are available in electric and gas versions.
3-knob electromechanical control. Easy setting of the most important parameters, requiring no special training. Food can be prepared in dry, hot air or using the 5-step steam level control. All the options are also available in the convection function.
CONTROL PANEL:
1 – Time adjustment from 10 to 120 minutes or NON STOP operation
2 – Temperature regulation in the range of 100°C÷270°C in the electric version and 100°C÷260°C in the gas version
3 – 5-step steam level control
Steam generated by direct water spray with 5-step steam level control
Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening
Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven
Gravity-cooled outer glass for increased personnel safety
Door with right-hand hinge
An easy-to-open inner door glass for easy cleaning
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service
Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff
A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming. A dry floor underneath and in front of the oven guarantees safe working conditions for the staff
Oven chamber made of high quality AISI 304 stainless steel
Pressed cooking chamber with rounded corners for easy cleaning of the oven
All stainless steel housing
Water protection rating: IPX4 – electric versions, and IPX3 – gas versions
Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation
Connection to electricity, treated water, sewerage system required
Gas ovens:
factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation)
supplied with additional nozzles for propane-butane
gas connection: ½”
| IP rating | IPX4 |
| Temperature range | 100...270 |
| Product dimensions | 1041x930x1900mm |
| Place of use | indoor |
| Control panel | analoog |
| Main material | metal |
| Heating | heating element |
| Voltage, V | 400 |
| Material | double glass |
For use in professional catering
Made of AISI 304 stainless steel
Capacity: 20 GN 1/1 containers
Distance between the guides: 66 mm
Removable handle
Lockable wheels
Suitable for ovens: MKF 2011 S / BM / GBM / TC / GTC
2608,50 €
White coated stainless steel housing, fitted with double glazing and curved glass cover.
Accessible through two sliding doors at the back or via the curved glass cover.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 5x GN 1/3 - (H) max. 40 mm trays.
Fitted with LED lighting and evaporator at the top.
Digital temperature controller and display.
Refrigerant: R600a.
Climate class: 3
811,40 €
Very easy in use, cleaning, maintenance and even servicing.
Perfect for washing mugs, cups, glasses, cutlery, plates.
Electromechanical controls
.
Housing made of stainless steel AISI 304
.
Separate stainless steel spray arms for washing and rinsing
.
Solid double-skin door
.
Washing cycles number/duration: 1/120 s
.
Capacity: up to 30 baskets/h
.
Water consumption per cycle: 2-2,5 l (depending on water pressure)
.
Washing water temperature: 62°C, rinse water temperature: 85°C
.
Boiler (capacity/power): 3,5 l/2,5 kW.
Tank (capacity/power): 17 l/2,5 kW.
Pump power: 0,1 HP.
Safety thermostat for boiler/for tank up to 105°C/99°C
IP44 protection class.
Weight 39 kg.
EQUIPMENT:
1x universal baskets 400x400x(H)150 mm for glasses
, 1x basket with pins 400x400x(H)110 mm for plates
, 1x cutlery basket 110x110x(H)130 mm
, water supply hose length 1,5 m with connection 3/4” inner thread
, drain hose length 2 m Ø 25 mm,
power cord without plug,
rinse aid dispenser,
adjusted for detergent pump installation (screw in tank rear wall). Vertically adjustable legs: ±10 mm, Ø 40 mm.
1391,10 €
Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.
1391,10 €
Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg
1449,00 €
Burners: 2x 3.5 kW + 2x 6 kW
Suitable for natural gas, extra LPG nozzles included
Pans: ø120-300 mm
Cast iron pan support 335x300 mm, one for each burner
Cabinet closed on 3 sides, internal dimensions: 798x570x(H)470 mm
Thermocouple
Cooker worktop: AISI 304, housing: AISI 430
Steel adjustable feet: 100-165 mm
Weight: 72 kg
1718,60 €
