Performance: 75-120 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229521

Housing made entirely of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
Steam generated by direct water spray onto heating elements, with 5-step steam level control.
3-knob electromechanical control.
Temperature control from 100°C to 270°C.
Gravity-cooled outer glass.
An easy-to-open inner door glass.
Double glazed door with right-hand hinge.
Opening lock at 60°, 90°, 120° and 180° prevents burns.
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace.
Insulated oven housing for energy savings.
Time adjustment from 10-120 min or non stop operation.
A trough under the door prevents condensed steam from dripping.
Water protection rating: IPX 4.
LED light.
Adjustable feet ensure perfect leveling of the oven.
Easy chamber cleaning thanks to rounded corners.
2 fans with auto-reversing.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day.
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.

Housing made entirely of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
Steam generated by direct water spray onto heating elements, with 5-step steam level control.
3-knob electromechanical control.
Temperature control from 100°C to 270°C.
Gravity-cooled outer glass.
An easy-to-open inner door glass.
Double glazed door with right-hand hinge.
Opening lock at 60°, 90°, 120° and 180° prevents burns.
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace.
Insulated oven housing for energy savings.
Time adjustment from 10-120 min or non stop operation.
A trough under the door prevents condensed steam from dripping.
Water protection rating: IPX 4
LED light.
Adjustable feet ensure perfect leveling of the oven.
Easy chamber cleaning thanks to rounded corners.
2 fans with auto-reversing.
Guides for GN 1/1 containers
Guides interspaced at: 68 mm.
Output: 165-220 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required

Performance: 300-400 dishes/day
Tray support spacing: 66 mm
Number of fans with auto-reverse: 4

Performance: 75-120 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229521

Housing Made of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
7-inch touch control panel.
A one-point probe for determining and measuring the temperature inside the cooked product.
Automatic washing system with 4 washing programmes: eco, normal, intensive, rinse.
Up to 30% water savings with the new washing head.
Pre-heating function for initial heating of the oven chamber.
HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed.
COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature.
USB port for quick and easy download and upload of cooking recipes and HACCP data.
Delayed oven start up to 24 hours.
A 100 recipe cookbook (each with 10 possible steps to be defined one after another).
Fan power: normal, semi-static, ½ power.
Delta T cooking function, 10-step steam level control.
Temperature control from 30°C to 270°C.
Adjustable operating time up to 11 h, 59 min or continuous non stop operation.
Possibility of storing the date and current time.
Humilogic™ – new humidification system that feeds water directly from the fan; ensures high level of humidity and significantly lower water consumption.
Insulated oven housing.
Gravity-cooled outer glass.
Door seal made of thick and heat resistant silicone, easy to replace.
A trough under the door prevents condensed steam from dripping.
Adjustable feet ensure perfect leveling of the oven.
Water protection rating: IPX 4
2 fans with auto-reversing.
Opening lock at 60°, 90°, 120° and 180°.
Double-glazed chamber door and LED lighting facilitating observation of the processes in the oven.
Door with hinge on right side (it is possible to order the oven with left-hand hinge – option at extra charge).
Pressed cooking chamber with rounded corners for easy cleaning of the oven.
An easy-to-open inner door glass.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.

Performance: 165-220 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 2
Base: 229521

Performance: 300-400 dishes/day
Tray support spacing: 66 mm
Number of fans with auto-reverse: 4

Performance: 90-120 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Performance: 150-200 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Performance: 70-100 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229521

Performance: 105-140 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 2
Base: 229521

Performance: 165-220 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 2
Base: 229521

Performance: 300-400 dishes/day
Tray support spacing: 66 mm
Number of fans with auto-reverse: 4

Performance: 90-120 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Performance: 150-200 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Capacity: 12x GN1/1 with a rail spacing of 67mm.
Manual cooking.
Temperature: 80 °C - 260 °C.
Convection and humidity cooking from 80 °C.

Capacity: 5 x GN 1/1 rail spacing 67mm.
1000+ programs.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 7x GN 1/1 with rail spacing 67mm.
1000+ programs.
Manual cooking.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 10 x GN 1/1 rail spacing 67mm.
1000+ programs.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.

Capacity: 20x GN1/1 with a rail spacing of 67mm.
1000+ programs.
Manual cooking.
Temperature: 30 °C - 260 °C.
Up to 9 cooking stages.