Made of solid beech wood.
With smoothly running nickel-plated steel ball bearings.
Ergonomic, contoured handles.
A sturdy metal shaft inside reinforces the roller structure.
Rolling pin with code 515020 due to its size and weight is suitable for rolling a large amount of dough at once.
Not dishwasher safe.

Made of solid beech wood.
With smoothly running nickel-plated steel ball bearings.
Ergonomic, contoured handles.
A sturdy metal shaft inside reinforces the roller structure.
Rolling pin with code 515020 due to its size and weight is suitable for rolling a large amount of dough at once.
Not dishwasher safe.

With slide bearings.

With slide bearings.
Including chrome-plated storage stand.

Made of aluminium.
With smoothly running ball bearings.
Ergonomic, contoured handles.
A sturdy metal shaft inside reinforces the roller structure.
Due to its size and weight it is suitable for rolling a large amount of dough at once.

Roller width: 60 mm

Roller width: 120 mm

60 mm wide roller with 32 long, robust plastic spikes for punching dough.
Ideal for deaerating shortcrust pastry and pizza dough.
Prevents air bubbles and ensures better baking results.
Made of polypropylene.

Roller width: 70 mm.
Roller and handle made of polypropylene.

Roller width: 120 mm.
Roller and handle made of polypropylene.

Roller width: 70 mm.
Stainless steel roller, polypropylene handle.

Roller width: 120 mm.
Stainless steel roller, polypropylene handle.

Roller width: 120 mm.
Stainless steel cutting blades.
Polypropylene handle.

For slicing a round pie or cake in equal parts.

For slicing a round pie or cake in equal parts.

For slicing a round pie or cake in equal parts.

For slicing a round pie or cake in equal parts.

Cutting width can easily be adjusted from 13 to 125 mm.
With 5 smooth ø55 mm stainless steel cutting wheels.

Cutting width can easily adjusted.
With 7 smooth ø55 mm stainless steel cutting wheels.

Eye-catching black design: body made of hygienic anodised aluminium.
Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.
Feet made of PTFE, ensuring comfortable work on every countertop.
Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.
Holes for the blade are the same on both sides – the cap can be attached on both left and right side.
Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.
The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.
Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.
Blade length: 57 cm, with regulated height according to the measure.

The tool for precise longitudinal and transversal cutting and fast portioning soft confectionery goods, such as ganache, custards, marshmallows, pralines and confection of banquet cakes.
Eye-catching black design: base frame and strings frame made of black anodised aluminium.
Working area and plate made of stainless steel – durability and easy cleaning guaranteed.
Strings made of hygienic surgical steel.
Profiled working area and sharp strings guarantee extraordinary precise operation; cutting with surgical precision.
Specially designed hinges made of brass – long product life unlike other products on the market which have hinges made of plastic.
Non-slip feet ensuring stability during operation.
Included in set:
– 1 base measuring 600×400×(H)100 mm,
– 3 cutting frames:
9 strings with 45 mm spacing
13 strings with 30 mm spacing
17 strings with 22,5 mm spacing
– steel plate,
– wrench for changing strings.