Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Rolled dough width: 14 to 30 cm.
Weight: 18 kg.

Perfect for rolling cold pizza dough and pasta dough.
One set of rollers, electric foot pedal.
Adjustable dough thickness from 1 to 4 mm, diameter adjustable from 26 to 50 cm.
Roller guard.
Weight 27 kg.

Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.

Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.