Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.

This single fondant roller is suitable for rolling out fondant with a diameter between 26 and 45cm. It's ideal for use in catering kitchens for coating cakes and cupcakes. With the foot pedal that's included, your hands are free to run the fondant through the rolling pin.

This single fondant roller is suitable for rolling out fondant with a diameter between 14 and 30cm. It's ideal for use in catering kitchens for coating cakes and cupcakes. Using the foot pedal that's included, your hands are free to run the fondant through the rolling pin.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough.
up to 4 mm thick and give it a round.
shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–45 cm.
Weight: 27 kg.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.