Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, White, 42x150x(H)118mm
EAN: 8711369843468
Brand:
Qty: 45
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Main material | plastic |
| Series | Profi Line |
| Colour | white |
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive.
242,00 €
Replaceable stainless steel blade (AISI 420).
Blade dimensions: 450x20 mm (total length: 475 mm).
Hardness: 54-55HRC.
Powder-coated carbon steel (AISI570) frame.
Profile handle and blade lock are made of Haiplen® modified polypropylene.
Weight: 0.905 kg.
38,00 €
Replacement blade for bone saw (1306.045).
Made of stainless steel AISI420.
Blade hardness 54-55HRC.
The blade is intended for use only with the Ambrogio Sanelli bone saw.
10,50 €
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.
Roller length 165 mm.
617,00 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
9,30 €
