Meat tenderizer Profi Line, HENDI, Profi Line, Black, 42x150x(H)118mm
Brand:
Qty: 19
Delivery time: 5-10 workdays
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Product dimensions | 150 x 42 x 118 mm |
| Material | ABS-plastic |
| Main material | plastic |
| Series | Profi Line |
| Colour | black |
With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 13cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive.
Replaceable stainless steel blade (AISI 420).
Blade dimensions: 450x20 mm (total length: 475 mm).
Hardness: 54-55HRC.
Powder-coated carbon steel (AISI570) frame.
Profile handle and blade lock are made of Haiplen® modified polypropylene.
Weight: 0.905 kg.
46,10 €
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
3,50 €
Made of transparant cellulose.
High temperature resistant and biodegradable.
ø130 mm.
Packed per ≈1255 pieces.
49,00 €
