Victorinox
Combines a meat tenderiser with a traditional mallet.
Perfect for pounding meat, softens the fibrous mass and flattens the meat.
60 blades in 4 rows of 15, made of stainless steel.
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm.
Weight: 350 g.
SKU: 513071
, Qty: 35
, Delivery time: 5-10 workdays
33,50 € (3%)
34,50 €
34,50 €