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Victorinox

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Combines a meat tenderiser with a traditional mallet.
Perfect for pounding meat, softens the fibrous mass and flattens the meat.
60 blades in 4 rows of 15, made of stainless steel.
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm.
Weight: 350 g.

SKU: 513071 ,   Qty: 31 ,   Delivery time: 5-10 workdays
34,50 €