For easy preparation of 5 dumplings at a time.
Body made of stainless steel with brushed finish.
Handle made of aluminium.
With hinges made of stainless steel connecting 2 parts of the form.
Mould surface finished with a non-stick coating – for effortless removal of the finished dumplings.
Handle along the entire length of the form – for even pressure during forming.
With 4 rubber anti-slip feet.
Max.
thickness and diameter of a dumpling: 21 mm, ø80 mm.
Width of a dumpling “rim”: 8 mm.
Dimensions of the open dumpling maker: 470x245x80 mm.
Not dishwasher safe.
CAUTION: to prevent damage of the coating, do not use the dumpling maker without dough inside.
Do not wash the coating with strong cleaning agents and coarse sponges.

It's possible to bake 6 lollypop waffles or corn dogs at the same time.
Grooves are cut out of the waffle iron so you can insert the stick and still close the waffle iron.
Waffle irons made of cast aluminum and coated with a durable Teflon® non-stick coating.

Open the waffle iron easily with the large, stay-cool, handle.
The housing is made of 18/0 stainless steel, guaranteeing a long service life and easy cleaning.
Fitted with a drip tray for dough and fat, helps you keep your work space clean.
Ventilation slots in the housing protect the controls against overheating.
The temperature is continuously adjustable from 50˚C to 220˚C.
Timer can be set up to 15 minutes.
Net weight: 10 kg.

Temperature range from –50° to 300°C.

Unit of measurement °C or °F.

Gradation 0,1°C, accuracy 1°C between 0° and 100°C.

Lock mode – for continuous monitoring of temperatures.

Min/max temperature function.

With foldable 110 mm long stainless steel probe.

Turns off automatically after 60 minutes.

Battery included.