Pizza dough press PIZZAGROUP PF33L
Brand:
Delivery time: 5-7 weeks
Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.
| Net weight, kg | 96 |
| A portion of dough | 130-250g |
| Product dimensions | 47x59x83cm |
| Power | 3,75kW |
| Voltage, V | 400 |
Base frame for dough press.
For forming raw pizza bases with a maximum diameter of ø33 cm.
Max weight of dough before pinning out: 250-270 g.
Net weight: 121 kg.
For forming raw pizza bases with a maximum diameter of ø45 cm.
Max weight of dough before pinning out: 600-650 g.
Net weight: 163 kg.
Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.
Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.
Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.
