PIZZA SAW BASIC 4
Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C
– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors
| Product dimensions | 814 x 975 x 413 mm |
| Voltage, V | 400 |
| Control panel | analoog |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Temperature range | 45...455 |
Manual control panel.
Capacity: 1 x Ø 30/34 seal.
Power: 1.40 kW above and 0.80 kW below.
The height of the chamber is 8.5 cm.
Dimensions of the cooking area are 35x35 cm.
Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 105x70 cm.
Digital control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The door opens from the bottom up.
Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.48 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x105 cm.
The door opens from the bottom up.
Material: (housing) stainless steel, (interior) galvanized steel.
For 1 pizza of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 31 kg.
Dimensions: W 530mm x T 430mm x H 290mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.
