PIZZA SAW BASIC 4
Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C
– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors
| Product dimensions | 814 x 975 x 413 mm |
| Voltage, V | 400 |
| Control panel | analoog |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Temperature range | 45...455 |
Manual control panel.
Capacity: 6 x Ø 30/34 (x2) pizzas.
Power: 2x 3.65 kW above and 2x 3.65 kW below.
Chamber height is 15 cm.
Dimensions of the cooking area are 70x105 cm.
Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
Digital control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
The door opens from the bottom up.
Digital control panel.
Capacity: 9 x Ø 30/34 pizzas.
Power: 8.1 kW above and 5.22 kW below.
The door opens from the bottom up.
Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.48 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x105 cm.
The door opens from the bottom up.
