PIZZA SAW BASIC 1/50 VETRO
Front made of stainless steel.
Body painted black steel.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(H)120 mm.
Mechanical control panel.
| Product dimensions | 621 x 915 x 357 mm |
| Voltage, V | 400 |
| Control panel | analoog |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Temperature range | 45...455 |
Digital control panel.
Capacity: 6 x Ø 30/34 (x2) pizzas.
Power: 2x 5.4 kW above and 2x 3.48 kW below.
Chamber height is 15 cm.
Dimensions of the cooking area are 70x105 cm.
Manual control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x70 cm.
Manual control panel.
Capacity: 6 x Ø 30/34 pizzas.
Power: 5.4 kW above and 3.6 kW below.
The door opens from the bottom up.
Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 50°C to 320°C.
Inside dimensions of the chamber: 2x410x360x(H)90 mm.
840,30 €
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 820x840x(H)175 mm.
Weight: 172 kg
2695,40 €
