Pizza oven BASIC SLIM, Prismafood, 2 chambers, 400V/12000W, 1305x489x(H)745mm
Temperature range: 50°C to 455°C.
Inside dimensions of the chamber: 2x1080x410x(H)140 mm.
Weight: 124,9 kg.
Stainless steel front
Steel casing
Insulation made of rock wool
Mechanical controls
With internal lighting
Refractory bricks in the cooking chamber
Heaters in each chamber (top and bottom)
Heater regulated with independent thermostats
Separate thermometer for each chamber
| Temperature range | 50...455 |
| Product dimensions | 489x1305x745mm |
| Power | 12000W |
| Place of use | indoor |
| Control panel | analoog |
| Main material | metal |
| Heating | heating element |
| Manufacturing country | Italy |
| Voltage, V | 400 |
| Material | stainless steel |
Made of durable stainless steel (AISI 430).
Fitted with 2, non adjustable, removable shelves and 2 fixed shelves (bottom and middle shelf).
Equipped with 8 sliding doors with vertical handle, all on roller bearings.
The legs are adjustable in height to guarantee level installment (+25/-5 mm).
Flat pack delivery, needs assembly.
Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg
Coolant R134a.
Chamber dimensions: 565x640x(H)1525 mm.
3 Gastronorm 2/1 shelves included.
Weight: 110 kg.
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/230 V.
Net weight: 21 kg.
