Stainless steel hood.
Outlet Ø 125-200 mm.
For pizza oven Max 6L and Max 12L.

Base frame for oven Max 6L.

Manual control panel.
Capacity: 9 x Ø 30/34 (x2) pizzas.
Power: 2x 7.50 kW above and 2x 5.40 kW below.
Chamber height is 15 cm.
The dimensions of the cooking area are 105x105 cm.

Digital control panel.
Capacity: 4 x Ø 30/34 (x2) pizzas.
Power: 2x 4.2 kW above and 2x 2.4 kW below.
The door opens from the bottom up.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 x 4 pizzas max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 142 kg.
Dimensions: W 895mm x T 875mm x H 735mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 10 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 2 pizzas of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 48 kg.
Dimensions: W 530mm x T 430mm x H 520mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 5 kW.

Front made of stainless steel.
Body painted black.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(h)120 mm.
Mechanical control panel.