Chamber height | 8.5cm |
Dimensions of the cooking area | 35x35cm |
Capacity | 1 x Ø 30/34 |
Net weight, kg | 30 |
Voltage, V | 230 |
Product dimensions | 58x50x29cm |
Power | 2,20kW |
Lighting | yes |
Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 620x500x(H)120.
Enables simultaneous input of three 600x400 mm pizza trays or three Ø450 pizzas or more smaller pizzas
Electro-mechanical control
Glass door and inner chamber lighting (12 V) allow you to observe the baking process
Chamber lined at the bottom with chamotte for quick and even heating
Separate heaters in each chamber (top and bottom)
Separate temperature control with thermostats dedicated to each heater separately
Power of each heater: 2 kW
Total heaters: 6 pcs.
Total thermostats: 6 pcs.
Stainless steel front
Other housing parts made of steel painted black
Mineral wool insulation
Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 162 kg.
Material: (housing) stainless steel, (interior) galvanized steel.
For 1 pizza of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 31 kg.
Dimensions: W 530mm x T 430mm x H 290mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.