Manual control panel.
Capacity: 4 x Ø 30/34 pizzas.
Power: 4.2 kW above and 2.4 kW below.
The height of the chamber is 15 cm.
Dimensions of the cooking area are 70x70 cm.
The door opens from the bottom up.

Material: (housing) stainless steel, (interior) galvanized steel.
For 4 of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 84 kg.
Dimensions: W 895mm x T 875mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 5 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 1 pizza of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 31 kg.
Dimensions: W 530mm x T 430mm x H 290mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.

Front made of stainless steel.
Body painted black.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(h)120 mm.
Mechanical control panel.

Suitable for heating up frozen products.
Tray grid suitable for pizzas up to ø 30 cm.
Timer adjustable up to 15 minutes.
With 2 heating elements (top and bottom) and crumbs tray.