Stainless steel air cleaner.
Outlet Ø 125-200 mm.
For pizza oven Max 9 and Max 18.

Base frame for oven Max 18.

Digital control panel.
Capacity: 9 x Ø 30/34 (x2) pizzas.
Power: 2x 8.1 kW above and 2x 5.22 kW below.
Chamber height is 15 cm.
The dimensions of the cooking area are 105x105 cm.
The door opens from the bottom up.

Material: (housing) stainless steel, (interior) galvanized steel.
For 4 of max.
Ø 30 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
Interior lighting and heat-resistant glass windows.
With thermostat and main switch.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 84 kg.
Dimensions: W 895mm x T 875mm x H 440mm.
temp.
+50/+450 °C.
Conn.: 400 V - 50 Hz - 5 kW.

Material: (housing) stainless steel, (interior) galvanized steel.
For 1 pizza of max.
Ø 33 cm.
Top and bottom heat separately adjustable.
Insulation with rock wool.
High quality pizza oven.
For cleaning we recommend our brass brush (217-1025).
Only clean the fireclay bricks when they are dry and cold, (risk of breakage).
Weight: 31 kg.
Dimensions: W 530mm x T 430mm x H 290mm.
temp.
+50/+300 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.

Dimensions: 975x814x745mm.
Power: 9400W / 400W.
Temperature range: 45–455 °C.
Chamber dimensions: 2x660x660x140 mm.
Timer 15 min.

Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C

– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors