Performance: 54-72 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Material: stainless steel.
Manual control with knobs.
Distance between the grates 84 mm.
2 fans + grill.
Timer.
Capacity: 4 x 435 x 350 mm or 450 x 325 mm.
Delivery without grids.
Weight: 39 kg.
Dimensions: W 589mm x T 660mm x H 580mm.
temp.
max.
+280 °C.
Conn.: 230 V - 50 Hz - 3,15 kW, Grillleistung: 1,7 kW.

Dimensions: 590x709x589mm.
Power 3100W/230V.
Control panel with buttons.
1 fan.
Indirect steam - manual, controlled by button.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravitational ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 74mm.
.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.

With core temperature probe, separately adjustable.

Recessed handles in the sides.

Easy to clean door seal.

Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.

Energy efficient due to extra insulation.

Seamless oven chamber with rounded corners, easy to clean.

Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.

Door hinges left or right, easy to convert.

Digital setting and readout of time, set temperature, and current core/chamber temperatures.

Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

User-friendly touch screen control panel.
99 possible cooking programs.
Easy temperature control with digital probe.
Preheat function with manually set functions.
Delayed start function (up to 24 h).
Temperature range: 30-270 °C.
Steam level control in the following range: 10-100%.
Core probe and sensor holder (optional).
Additionally: hand wash configuration.