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Convection steam oven with grill 4x GN 2/3, HENDI, Light grey, 230V/3000W, 625x585x(H)590mm

SKU: 225929
EAN: 8711369225929
Brand:
Qty: 8
Delivery time: 5-10 workdays
Price: 1360,00 €
1264,80 €
Qty.: - +
   - or -   

High-quality stainless-steel body and chamber.

Manual control panel with knobs for function, temperature, time and amount of steam.

Has functions for defrost, pre-heat, convection, grill, steam or a combination of those functions.

Temperature can be set up to 280˚C.

Timer can be set up to 120 minutes.

Convection by means of two heating elements and one fan.

With top grill elements.

Oven fits 4 GN 2/3 trays, distance between the trays is 70 mm.

Supplied with 1 grid GN 2/3.

Convection 3 kW, grill: 1.8 kW.

Chamber heaters: bottom 1.6 kW, top 0.7 kW.

Adjustable feet from 55 to 75 mm.

Product dimensions 625 x 585 x 590
Power 3000W
Voltage, V 220-240
Control panel analoog
Place of use indoor
Heating heating element
Material stainless steel
Net weight, kg 34.7
Main material metal
Colour light grey
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Material: stainless steel.
Manual operation with buttons.
Convection + light.
Distance between the gratings: 80 mm.
Oven depth: 370 mm.
Capacity: 3 x 2/3 GN.
Delivery without grids.
Weight: 28 kg.
Dimensions: W 600mm x T 520mm x H 390mm.
temp.
max.
+280 °C.
Conn.: 230 V - 50 Hz - 2,5 kW.

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Material: stainless steel.
Manual control with knobs.
Distance between the grates 84 mm.
2 fans + grill.
Timer.
Capacity: 4 x 435 x 350 mm or 450 x 325 mm.
Delivery without grids.
Weight: 39 kg.
Dimensions: W 589mm x T 660mm x H 580mm.
temp.
max.
+280 °C.
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Dimensions: 590x709x589mm.
Power 2600W/230V.
Control panel with buttons.
1 fan.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravity ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 74mm.
8 modes:.
-static baking (top, bottom, both).
-static baking with convection.
-grilling.
-grilling convection.
-convection baking.
-defrosting.

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