A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also compact, so you can save space in any kitchen. With this professional oven, you can bake, boil, grill, stew, roast, gratin and cook sous vide. 

User-friendly control panel

This combi steam oven is ideally suited to cooking consistently. The robust stainless steel heating elements ensure a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is easy to adjust, and the seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range so that you can cook almost anything. It also includes a timer that allows you to leave it to cook while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire.

Effortless cleaning

Before cleaning a combi steam oven, it's important to ensure it has cooled down completely. The housing, door, and inner chamber are made from stainless steel and have rounded corners, making cleaning very easy. A soft cloth, warm water and a mild detergent can wipe the smooth surfaces quickly and thoroughly. You only need warm water to clean the door glass. 

Features

• Safety switch against overheating
• Wide temperature range, from 50-270°C
• Adjustable steam regulation from 0-100% steam
• Efficient heat distribution due to the ventilation system
• Easy-to-use analogue control for steam, temperature and timer

Product specifications

• Net weight: 41kg
• Capacity: 4 x 2/3 GN trays
• Tray distance: 7cm
• Dimensions: W69 x D59 x H63cm
• 230V / 50Hz / 1 Phase 3300W

Included:

• One oven grid