Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

3-Ply construction that sandwiches a layer of aluminium (1.5 mm) betweeen an exterior layer of 18/0 stainless steel (0.5 mm) and an interior layer of 18/8 stainless steel (0,4 mm) from base to rim.

Fast heating and excellent heat distribution.

Very durable through high wear resistance.

Long hollow handle made of stainless steel.

Flat bottom of Ø 145 mm.

For professional use in gastronomy
An extruder die for preparing twisted home-made pasta
Made of brass
5 holes in an S-shaped form measuring 9x5 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Chamber capacity: 10 x GN 1/1 or 10 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)870 mm .10 sets of rails, 75 mm apart.

Output at chilling to +3° C: 25 kg.

Output at freezing to -18°C: 20 kg.

Weight:120kg.

Characteristic shape - perfect for spreading the dough on the cooking surface.
Recommended for use with the pancake maker with the code: 212028