Material: (housing and interior) stainless steel.
Suitable for 10 x 1/1 GN or W 600 x D 400 mm trays.
4 cycles pre-programmed.
Core temperature probe.
Rapid chilling: 40 kg from +70 to +3 °C in 90 min., Shock freezing: 28 kg from +70 to -18 °C in 240 min..
Digital temperature control (DIXELL).
Insulation: 70 mm.
Static cooling with circulating air fan.
Temp.
-18 / -22 °C.
Connection: 230 V - 1 Ph.
- 1,300 kW.
Content: 368 liters.
Internal dimensions: W 660 x D 640 x H 870 mm.
External dimensions: W 800 x D 815 x H 1645 mm.
4 adjustable feet.
Weight: 190kg.
Refrigerant: R290.
Sound level: 60DBA.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

Chamber capacity: 15 x GN 1/1 or 15 x 600x400 mm trays.
Inside dimensions of the chamber: 640x452x(H)1245 mm.
15 sets of rails, 75 mm apart.
Output at chilling to +3° C: 45 kg.
Output at freezing to -18°C: 35 kg.
Weight: 173 kg.

Dimensions: 790x700x850 mm.
Power: 1200W /230V.
Net volume: 103L.
Temperature range: 3 / -18 C degrees.
Rapid cooling from +90°C to +3°C - in 90 minutes.
Rapid freezing from +90°C to -18°C - in 240 minutes.
Accommodates 5x GN 1/1 containers.
Sensor for monitoring product temperature.
Self-closing door with 120° open position.
AISI 304 stainless steel interior and AISI 201 stainless steel exterior.