Performance: 90-120 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229545

Made of stainless steel with PA handle.

With extra deep scoop.

To adapt Hokker 147108 to use with wok 626504.

Suitable for cutting cucumbers, carrots, potato crisps (1010215 model).
Suitable for cutting cucumbers, carrots, onions, potato crisps (1010220, 1010224 models).
Suitable for cutting cucumbers, carrots, onions, potato chips, white cabbage, and more (1010227, 1010409, 1010410, 1010411, 1010252, 1010247 models)

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).

With 3 shelves.
Fitted with an energy efficient inverter compressor, adjusts the power to the needs instead of only turning on or off.
Energy label: B (A-G).
Temperature range: 2 to 6°C.

Refrigerant: R600a.