Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 250x350mm
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
Product dimensions | 350 x 250 mm |
Material | PA |
Main material | plastic |
Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.
2120,00 €
Used to maintain vacuum in the pouch while using the needle probe.
Dimensions: 4 mx10 mm.
42,50 €
Made of stainless steel.
Suitable for standard GN 1/1 container and dedicated Sammic GN 1/1 insulated containers for SmartVide 5 circulator.
70,00 €
Lid sold separately (1180062).
1150,00 €
With handles.
Supplied with a spacer with 4 stainless steel compartments.
331,00 €