Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 150x200mm
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
Product dimensions | 200 x 150 mm |
Material | PA |
Main material | plastic |
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
10,20 €
Made of stainless steel.
Suitable for standard GN 1/1 tanks and dedicated GN 1/1 insulated tanks by Sammic for SmartVide 7, 9, X circulators
80,90 €
Lid sold separately (1180067).
608,50 €
Structure and handle made of stainless steel.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.2 kg.
Bag for safe transport of the appliance included (1180085).
Insulated tank GN 2/1 (H)200 mm for SmartVide 9 immersion circulator sold separately (1180065).
1959,20 €
Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min.
and max.
water level markings.