Hangiri rice mixing bowl, Hasegawa, ⌀480x(H)110mm
The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).
| Product dimensions | ø480 x 110 mm |
9 melamiin kaussi mõõtmetega 9 x 9 cm.
Valmistatud toiduohututest materjalidest.
With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 5L tank capacity and is cooled indirectly.
Both sides are smooth and suitable for use.
With fastening clip.
Solid design.
Pump dispenser for various types of sauces.
For use in snack bars, buffets, restaurants, and during catering events.
ABS housing, removable sauce container completely BPA-free – does not affect the taste and smell of its contents.
Sauce container has a measuring scale, lid and removable pump, all made from polypropylene.
Pump fitted with lock to prevent accidental dispensing during transport.
Capacity: 2.5 l.
Dosage: 20 ml.
Temperature resistance from −40°C up to +70°C.
Easy to disassemble and stackable.
Available in red, yellow and white.
