Fits on HENDI Profi Line and Polycarbonate GN containers.

Max.
load up to 180 kg with even load distribution

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

The cube grid can be combines with the FC disc to cut vegetables into cubes of:
8x8 mm (1010362 model).
10x10 mm (101363 model).
14x14 mm (1010364 model).
20x20 mm (1010375 model).
25x25 mm (1010380 model).

Made of melamine.
On a stable wide foot.
Dishwasher safe.

With wire handle.