Top with lever provides easy and safe operation.
Removable bowl and cone of stainless steel.
With splash screen.
RPM: 980/min.

For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g. ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Enables simultaneous blending of a batch of products of a maximum volume of approx. 12 litres or 30 eggs.
Stainless steel 250 mm long blending arm.
Max. permissible immersion during operation: 200 mm
Adjustable speed of the mixing tip knife in the range of : 1,500-15,000 rpm.
Adjustable speed of the beater tip within the range of: 200-1,800 rpm.
Knife guard diameter: ø82 mm.

For professional use in ice-cream parlours, restaurants, hotel kitchens for the preparation of ice-cream mixtures, vegetable soups, sauces, stuffing, mayonnaise, tomato purée etc.
Mixing speed: 4,000-16,000 RPM.
Ventilated motor in a durable polyamide housing in black matt colour.
2,5 m long cord with an earthed plug.

Enables simultaneous blending of a batch of products of a maximum volume of approx. 200 litres.
Stainless steel 540 mm long blending arm.
Max. permissible immersion during operation: 490 mm.
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø123 mm.
Net weight: 4.57 kg.
Additional blending arms of the MA series (3030856, 3030855) sold separately.