Max load per shelf: 80 kg.
Total load capacity 320 kg.
Temperature: -80 to +500 °C.
Change shelf levels with only four screws.
Made of food-safe materials.
Suitable for: laboratories and sanitary rooms, warehouses, hospitals, cold rooms (up to -80 °C), kitchens.
Made of premium stainless steel.
Dimensions: 2000 x 490 x 1800 mm.
Stainless steel legs Ø 30 mm, adjustable 25-40 mm.

This professional vacuum pack machine is suited to intensive use in the catering kitchen and is equipped with two sealing bars. With this handy floor model, on wheels, you can use bags of up to 50 x 55cm. It is perfect for packing large volumes of food items so that they can be preserved for longer.