Vacuum packing bags, for chamber vacuum packing machines, HENDI, 100 pcs., 300x200mm
2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.
Product dimensions | 300x200mm |
Main material | plastic |
Material | PA |
Made of melamine.
On a stable wide foot.
Dishwasher safe.
Made of stainless steel.
With a profiled rim that holds the cover in place.
Fits into set: the HENDI cooling tray with cover (code: 424155) and the HENDI cooling displays (codes: 871805 and 871812).
Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg
Chamber dimensions: 1400x480x(H)580 mm.
3 shelves (2x 430x428 mm, 1x 490x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 81 kg.
Chamber dimensions: 800x480x(H)580 mm.
2 shelves (390x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 71 kg.