Stew pan with lid, HENDI, Budget Line, 21L, ø300x(H)300mm
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Sandwich type bottom (stainless steel / aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic proporties of stainless steel to allow induction cooking.
Satin finish of all outer surfaces.
Riveted stainless steel handles which don’t get hot.
Lid with steam release holes.
Sandwich type bottom (stainless steel / aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic proporties of stainless steel to allow induction cooking.
Satin finish of all outer surfaces.
Riveted stainless steel handles which don’t get hot.
Lid with steam release holes.
| Diameter, mm | 300 |
| Usable volume, L | 21 |
| Product dimensions | 300x300x300mm |
| Series | Budget Line |
| Main material | metal |
| Material | stainless steel |
161,00 €
27,00 €
Suitable for use on induction stoves.
Made of die cast aluminum with Teflon® non-stick coating.
Suitable for heat-sources up to 250˚C.
30,50 €
Traditional carbon steel pan, the favourite of professional chefs.
Very durable and, when maintained correctly, a long service life
39,00 €
41,00 €
