Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Ideal for mulled wine and boiling water for tea.
Operates automatically and keeps drinks at serving temperature.
Single-walled brushed stainless steel housing and lid with safe “Twist-lock” system.
Scale-protected heating element under the tank with overheat protection.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear water level indicator in liters.
Maximum cup height: 130 mm (without drip tray).
With a power switch and indicator lights for heating and troubleshooting.
Temperature can be set from 30° to 100°C.
Brews ± 65 cups in 40 minutes.
Not suitable for chocolate milk.

Ideal for mulled wine and boiling water for tea.
Operates automatically and keeps drinks at serving temperature.
Single-walled brushed stainless steel housing and lid with safe “Twist-lock” system.
Scale-protected heating element under the tank with overheat protection.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear water level indicator in liters.
Maximum cup height: 130 mm (without drip tray).
With a power switch and indicator lights for heating and troubleshooting.
Temperature can be set from 30° to 100°C.
Brews ± 65 cups in 40 minutes.
Not suitable for chocolate milk.

Kettle made from stainless steel.

Fitted with polypropylene insulated handles and non-drip tap.

Thermostat adjustable up to 110°C.

Ideal for mulled wine or hot water.

Time needed for boiling ≈ 75 min.

Not suitable for chocolate milk.

Housing made of stainless steel, in a taupe colour with a matte finish.