Enables simultaneous blending of a batch of products of a maximum volume of approx.
12 litres or 30 eggs.
Stainless steel 250 mm long blending arm.
Max.
permissible immersion during operation: 200 mm
Adjustable speed of the mixing tip knife in the range of : 1,500-15,000 rpm.
Adjustable speed of the beater tip within the range of: 200-1,800 rpm.
Knife guard diameter: ø82 mm.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
30 litres.
Stainless steel 306 mm long blending arm.
Max.
permissible immersion during operation: 260 mm.
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø87 mm.
Net weight: 3.34 kg.
Additional blending or beater arms of the MA series (3030653, 3030655, 3030657, 3030670) sold separately.

Up to 30 L capacity.
Blending shaft included in the set: made of stainless steel AISI304, with 300 mm length.
Different shafts can be purchased separately: 222225, 222249, 222256, 222263.

For professional use in ice-cream shops, restaurants, hotel kitchens for preparing ice cream mixes, vegetable soups, purees, sauces, stuffing, mayonnaise, tomato paste, pesto, etc.

Ventilated motor.

Housing with ergonomic handle made of durable plastic material.

Stainless steel shaft and blade: length 160 mm, Ø 25 mm.

Speed: Approx.
4,000 - 20,000 RPM.

Net weight, including shaft: approx.
1,61 kg.