Made of melamine moulding compound.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Made of melamine moulding compound.

Made of EVA material.

For use in pizzerias and regular restaurants
Long wooden handle
Aluminium head
Heat resistant

The curved blade allows for precise cutting of delicate food products: tomatoes, oranges, bananas, lemons, etc.